Saturday, February 4, 2012

Surabaya Second To None

By Duncan Graham ,executive summary by Darmansjah

At a meeting in a senior governmnet offical’s suite in Jakarta I waited for the host to invite the visitors to drink the coffee and sample the snacks.

I thought my behavior appropriate and polite the official thought it amusing and a dead giveaway. ‘You’ve been living too long in Surabaya,’ he said while his other guests from the Big Durian Guffawed and tucked in. ‘We’re not like that here now.’

It had taken just an hour to fly from the nation’s second largest city but it seemed I was just a hick from the sticks with my adherence to Javanese protocols.



Surabaya is different. Slower, but not sluggish. Friendly, though not fawning, it makes no aplogies, no concessions. Fads and fleeting fashions are ofr cities still searching for identity.

Surabaya has substance. What you see is what you get. It’s not nouveau riche. Traders have been here since at least 1225. it used to beknown as Soerabaja and you can still encounter this selling along with the symbol of a shark (suro) and crocodile (boyo) in mythological combat.



The East Java capital has all the benefits of a modern metropolis with international class hotels, plus stunning attractions including natural, historical and cultural sites of global importance. Int the mix goes world-class eateries, great golf courses, high speed communications with the rest of the universe and all the other necessary features of modern living.

Direct flights to Singapore, Kuala Lumpur, Hong Kong, Taiwan and Indonesia capitals from the new Juanda International airport mean that Surabaya is far from isolated, despite the mockery of my Jakarta host.

But it is also absolutely apart from Jakarta. We recognise and respect the old traditions of hospitality and are in no hurry to embrace the coarse customs of the west.

Do business here, but take it amite slower. Take time to get to know your future partners. Look for the subtleties buttressing the substance, not the rapid return after one limp hanshake with someone taking a cellphone call. Time may be money, but it’s wated if not handled with care.

Sure, there are traffic jams-but only during rush hours. Pick the right time and ti’s still possible to get around with ease. The central Business District is relatively compact and the toll roads are being upgraded to allow even easier access.

The difference is attitude. Surabaya has preserved its javanese character while welcoming people from almost everywhere. Madurese, with their hard-nosed business sense, are one of the most visible ethnic groups, bringing theri special cuisine that has come to dominate.



Foods like Soto Madurese (beef soup) and Nsi Jhajhan, a mix of salted seafood, eggs and beef can be found in most restaurants, while those with western tastes will discover the best imported beef alongside local meats. Try restaurant that offer hot-stone steaks where you control the cooking.



If you want to deal with the Chines then hotels like the Shagri-La and Sheraton are best because their decor meets Asian expectations. Americans tend to favor J W Marriott.



The las two are well placed for access to Tunjungan Plaza, surabya’s premier shopping mall, best known to the locals as TP. It’s big enough to get lost, but here are enough cafes and restaurants to ensure you’ll be well fed before you find an exit.

Shopers seeking original well-mead handicrats at prices that won’t melt the credit card should make the short trip to Sidoarjo, just beyond the airport. Here you’ll find scores of ‘home industries’ making fine leatherwear such as shoes, handbags and belts. Unlike the malls you can bargain.



Westerners new to Indonesia should select the century old Majapahit to enjoy and impress. Despite being in the heart of the city, just s hort stroll from Garhadi, the Governor’s 18th century palace, you could be in an era before automobiles.

Europeans, who appreciate hte ambience of the past, love this elegant hotel with its soothing authentic high-Dutch pre-revolution decor and are astoneished  such a gem continues to sparkle.



However packed your schedule, a visit to the house of Sampoerna’s museum and workshop must be include. The cafe is pure style and there’s an art gallery in the room behind. No matter that you don’t smoke and consider nocotine an evil, the women hard-rolling cigarettes at breakneck speed have to seen.

So do the adherents of ancient  faiths who gather on Thursday nights at Joko Dolog. A late 13th century Buddhist statue in a small park opposite Grahadi. Surabya is also home to Indonesia’s oldest mosque, built in 141. The Ampel Mosque is surrounded by the Arab Quarter, a marvellous place to wander and shop.



If you plan to negotiate with government officials and need guidance, the first stop has to be the international Section at the sprawling art deco Governor’s office. It stand opposite the monument at the end of Jalan Pahlawan (street of heroes) with its quaint and ancient buildings, many still used for trade.

The public servants seem to be housed in some of the finest buildings preserved from colonial times. These were also the olcations for some of the bitterest fighting in 1945 when British troops with Gurkha infantry fought against brave young men determined to create a new nation and reputation for their hometown-the city of heroes.



Those who know their history might fear rampant nationalism, but he past has blended well into the rancour-fee present. Surabaya is to busy with the future. The Majapahit Hotel lobby has a splendid painting of the Dutch flag being torn down from the then Oranje Hotel’s tower, but business folk from the Netherlands and elsewhere unconcernedly sign deals on the tables below.

The Indonesian-Australian Business Council has long been the most active international forum for commerce in Surabaya, and in the spirit of pluralism happily embraces other nationals.

Surabaya isn’t just open for busniess – it’s also the portal to active and passive pastimes. There are four golf course close to the cigty and two outside. Be prepared for international competition; the fairways attract keen players from KL and Singapore taking advantage of the easy access.



The spectacular Mount Bromo east of the city has to be seen. It’s even more enjoyable since Sigit Pramono, president director of Bank Negara and a keen outdoors photographer took a personal interest in the facilities and invested in upgrades.



That’s not the only getaway. Tretes  and Trawas are the traditional hill town resorts with fine hotels high above the floodplain, but there area many nearby villages where visitors aren’t treated as walking ATMs, and rip-ffs are rare.



Trowulan is the ultimate cultural center. Once the capital for the Majapahit Empire it’s  surrounded by 100 square kilometers of archaelogical sites, many easy to reach.


A new bridge to Madura means the island is easy to explore, and well worth the time for its has an entirely different culture.

So what are you waiting for? Just don’t forget to wait to be invited to sip when sharing tea with the locals.

Friday, February 3, 2012

Update ON our Radar

executive summary by Darmansjah

Kitchen Inspiration
Singapore, The voice behind foodie blog Kuidaore, Joycelyn Shu, has crossed over to bona fice author with her first book. Nostalgia is the Most Powerful Seasoning. Though she does include a small collection of recipes, along with detailed infromation on each ingredient, the book is more an assortment of essays about why she cooks and a touching ode to her grandmother, who has infused within Shu a great love for slow food; “the progression, the methodical addition of individual ingredients”-all by hand. That’s what we call home cooking

Raising The Roof
Shanghai; Two new bars offer fresh perspectives of Shanghai from on high. Crowning the top three floors of Hotel Indigo on the Bund, rustic-chic steakhouse Char (86-21/3302-9995;char-thebund.com) is delighting gourmands with its Balckmore’s Wagyu and banana cheesecake. But ofr Shanghai on plate, step out onto the 30th-floor roof terrace. Sitting directly above the Huangpu River, it encompasses a startling panorama of the city’s signature buildings, accompanied by an equally inspired wine list Farther up the Bund, what Shook! (86-21/2329-8522;shookrestarurantshanghai.com) lacks in altitude it makes up for in heritage. The pan-Asian restaurant and bar sits atop the six-story Swatch Art Peace Hotel, formely the Palace Hotel. Climb the antique staircase to drink in river views from the alfresco rooftop lounge. The Upwardly moble can puff in the cigar lounge housed in the heritage cupola, or choose a bottle from Shook! Rare vertical Bordeaux collections from 1945.

In A Leather
Hongkong,; Male grooming has a new home with the opening of the first Hong Kong branch of London’s Gentlemen’s Tonic (B47, The Landmark 15 Queens Rd.,Central 852/2525-2455;gentlemens tonic.com) this trim little salon, tucked away below The Landmark shopping center, offers touch of British suavity and a host of feel-good, masculine inspired treatments from massages and facials to beard scupting. Dressed in muted white and black, the new salaon makes up in service and diversity of treatments what it lacks in cigars and smokingjacket decor. Try the Hemingway (Us$230), a package that includes a steam facial and back massage as well as Bloody mary; or slip in for a quick we shave, conducted in chic private suites.

Right On Track
Beijing; The Beijing South train station might resemble a sleek new airport terminal, but the new high-speed train that departs throughout the day to Shanghai hardly resembles a cramped airplane cabin. Instead, passengers get higher ceilings, more legroom, bigger windows, and scenery to enjoy. The latter, of course, goes by rather quickly as the train travels at around 300 kilometers per hour, cutting the nearly 1,320-meter ride to under five hours-as fast as a flight if you add in check-in and airport travel times. VIP seats even get one side of the cabin all to themselves, plus pampering by uniformed attendants. Who needs a plane?

All Well And Good
Java.; Ringed by volcanic peaks in the lush highlands of Central Java, the Losari Spa Retreat&Coffee Plantation (Magelang; 62-298/596-333;loasricoffeplantation.com), a colletion of antique joglo houses set around a colonial era planter’s mansion, has never been short on allure. Come November, though, the  24-hectare property plans to recast it self as a package-only wellness retreat-which sould come as good newa to the holistic-minded traveler. The landscape alone, says manager Bryan Hoare, offers an excellent environment for healing. But it is Losari’s well-being and fitness.

Under The Volcanoes
Losari’s colonial-era planter’s mansion., left Right yoga on the retreat’s grounds programs-pencak silat calsses, detox regimens, spiritual counseling, sessions with the resident yoga master-that are designed to bring the most benefit. The cuisine here, naturally, emphasizes organidc produce, and activities range from mountain biking and jungle trekking to turns in the spa’x hamman bath. For guests in search of something further to meditate upon, Borobuder temple, the world’s largest Budhist monument, is a scenic two-hour drive away.

Utopia Re-Visited
Tasmania,; A touring exhibit from the Melbourne-based group Experimental Media Arts, “Utopia Now” (experimenta.org), inhabits hobart’s Museum of New and Old Art (mona.net.au) from August 5 to October 3. the group, established in 1986, aims to drive the development of contemporary media art in Australia and overseas, and evidence of that missions is seen in this exhibit’s evocative stills and video works. Melbourne artis Kit Wise’s 2009 Xanadu conjures a disquieting no-man’s land where Western medieval narrative painting, traditional Janasese ukiyo-e (floating world) landscapes, and sci-fi cinema blur into one another. Humoris evident in works like Germans artis Christian Jankowski’s The Hunt, a video lasting just over a minute in which a man in a grocery store hunts down yogurt and frozen chicken with a kid’s palstic bow and arrow. The venue is nearly as quick as the exhibit. The privately owened underground museum, which opened earlier this year to much fanfare in Australia, hopes to be a kind of subversive “un-museum.” Sitting on a peninsula, it can be reached by fast catamaran from Brooke Street Pier in Hobart.

Tried And True
Japang,; While earthquake related tragedies forced the cancellation of many art exhibits around Japan, the Yokohama Triennale (yokohamatreinnale.jp) will thankfuly, proceed as planned. The event began 10 years ago and has grown in both size and reputation. Never afraid to chanllenge visitors, this time it asks, “How much of the world can we know?” and highlights works referring to the world’s mysteries-an aptheme, perhaps, given nature’s demonstrated upredictability. An image of lightning by Tokyo artis Hiroshi Sugimoto captures electricity tumbling downward like a waterfall againts pitch-black darkness, its beauty captured by technology, but its behavior impossible to predict. The exhibit runs from August 6 at the Yokohama Museum of Art and other nearby venues.

Thursday, February 2, 2012

Food

Food For The Heart
Executive summary by Darmansjah

Some people choose to bombard the couple with a variety of gifts, warm touch or undue attention. But there is no better and sexy than on sharing intimate moments while tasting delicious dishes in a special setting. Many researchers said romance and food has a very close relationship and tend to be inseparable. Legend even wrote that the true lovers like Cleopatra of Egypt and Casanova from Italy using food as a decoy desire which makes them adored. For the month of love this restaurant we present some interesting options that can take you to a journey of exploration with your partner taste

L'Oxalys, Val Thorens, France.

Imagine, you are in the height of 2,300 meters from the ground to enjoy the delights of French cuisine with a partner you with views of mountain snow Valee des Belleville. Restaurant L'Oxalys is one of the best restaurants with the coveted title in europe. Romantic moment you will feel more special with the food that is made personally by predicated Michelin chef, Chef Jeans Sulpice. Menu favorites here is the present Grand Perron hazelmut Sea scallops with sauce, raw fish and fresh green salad for appetizers, Pigeon and foie gras cooked in a pastry crust, liquorice juice and samll parship with German wheat as the main dish, and apple in a meringue Cockle, mountain honey, star anise and liquorice flavor as cover. When finished, take time alone on the terrace restaurant overlooking the south with stunning views of Cime Caron.

Valee des Belleville 


Lookout Cafe, Niseko Village, japan

 
Annupuri Niseko snow surrounded by mountains, as far as the eye can see you will only see the white snow without a stain, a reflection of natural beauty made ​​the Almighty, from behind a glass window beside the table you are sitting. Hokkaido, Niseko region in particular has always been a favorite destination for honeymoon couples. Lookout Cafe, a tiny cafe that is part of the Hilton, is one of the best spots to enjoy a 'shu', Japanese cream puffs, accompanied by blue skies and a spectacular view out there. Places to eat that is relaxed and casual with a fun and warm character. Lookout Cafe provides a typical Japanese food with a series of fresh seafood in the form of sushi and sashimi. The place is so perfect for a break at the same time warm the heart with love hearts, Lookout Cafe is open from 10 am till 3.30 pm will be highlighted for your precious moments.

The dining Pod, Thailand

If you and your partner are not afraid of heights and interested to see the beauty of nature from different sides. The dining pod that resembles a tree house offers a unique dining experience surrounded by green trees and spectacular views of the ocean is a place you should visit! You and your partner will sit in a room that resembles a cocoon that hangs on a tree trunk. Do not be surprised if the waiters who serve will come up with unique ways, like a fly without setting foot on the ground!

 
Soneva Kiri by Six Senses 110 Moo 4 Koh Kood Koh Kood Sub-District District, Thailand; T. +66 03 961 9800 E. Reservations-kiri@sixsenses.com ; T. +81 13644 1111 E. niseko@hilaton.com

Drehrstaurant Alallin, Switzerland

 
The restaurant is indeed very special one. Located at an altitude of 3,500 meters above sea level, Dreshrestaurant Allalin is one of the world's highest restaurant that serves a spectacular view; series of high alpine peaks of Eiger, Mönch, and Jungfrau eternal snow covered. Interestingly this restaurant can rotate 360 degrees, so you and your partner can enjoy the stunning alpine views of the mountains. Various Swiss specialties such as Rosti  and Valaisian Platter  which you can enjoy here. Watching the beautiful panorama of typical Swiss with your partner will be a brilliant idea for Valentine's day in February this!


French Laundry, Napa Valley, United States

 

This cottage-like restaurant is one of the best restaurants in the world to get the award three stars from Michelin guide. Located in Napa Valley, United States, French Laundry offers the best cuisine with western style that influenced many French touches. What is special about this restaurant is the variety of menu every day is always changing, so you'll never know what will be served by the chef that night. With a personalized menu and quality of world-class cuisine, you will experience one of the best night of your life with my beloved partner in the restaurant that once commanded by Chris Salans before he founded the Mozaic restaurant in Ubud.

6640 Washington St.. Yountville. T.: +707 944 2380 www.frenchlaundry.com

Wednesday, February 1, 2012

Next Stop, Sydney


Manly’s Moments

Executive summary by Darmansjah

Newfound sophistication meets a laid-back seaside vible at this classic northern Sydney suburb, by Amy Fabrish-Shi

Positioned on narrow isthmus, with an oceanfront beach on one side and a sandy ove on the other, maly became a holiday hot spot in the 1850s with the launch of the now-iconic Manly Fery, which takes 30 scenic minutes to cross the harbor from downtown Sydney. There are “boardies” and beer aplenty, but the last few years hav seen more than US$100 million invested in the historic suburb, bringing with it a new wave of restaurants, caffes, and boutiques. The old green-and-gold ferries, however, are still the best way to arrive.

Where To Stay
Fronting the ocean promenade and just a short stroll to the action of the corso, a pedestrian plaza running across the manly isthmus, the Novotel Manly Pacific (55 North steyne;61-2/9977-7666;manlypacificsydney.comau;doubles from US$246) is your best bet for convenience and comfort. Avoid the older quarters at the back of the hotel and splash out on one of the refurbished beach-facing rooms, which open onto private terraces overlooking Manly’s famous Norfolk Island pines and the golden arc of sand beyond.

On the cliff top above Manly, Q Station (North Head Scenic Drive; 61-2/9466-1500;qstation.com.au; doubles from US$130) is set in protected bushland at North Head, the entrance to Sydney Harbour. Today, this is some of Sydney’s most coveted real estate-but it wasn’t always so. From the 1830s until its closure in 1984, the property served as Sydney’s quarantine station. If you don’t mind sleeping with the ghosts of immigrants past, the former dormitories and cottages have been transformed into heritage-chic accommodation. Book a harbor-view room for unforgettable vistas from your tin-roofed balcony.

Where To Eat And Drink
Occupying a former teahouse and changing rooms dating back to 1919, The Pantry (Ocean Promenade, North Steyne; 61-2/9977-0566) offers the joy of a seaside picnic, without all that pesky sand between your toes. Sitting right on the promenade, the small pavilion boasts unobstructed views of the breakers. Louvered doors fold back to catch the salty breeze as you dine on artisanal bites and chilled wines. Rise early to snag a breakfast table an enjoy your free-range eggs and buttermilk pancakes as you watch the morning surfers.


On the other side of the isthmus, a restored 1933 bathers’s pavilion at Manly Cove has been reborn as the Manly Pavilion (West Esplanade; 61-2/9949-9011). The mod-Italian eatery, helmed by young Australian-Greek chef  Jonathan Barthelmess, was judged best new restaurant in the 2010 Sydney Morning Heral Good Food Guide. Dishes like pepper risotto cooked to order with aged organic rice, sage, and Taleggio cheese conjure the Amalfi Coast.

Venerable seafood institution Garfish (1/39 East Esplanade; 61-2/1977-0707; garfish.com.au) operates its own supply and processing facility on Sydney’s northern beaches, guaranteeing the freshest fish. No wonder diners pack the elegeant galss-clad restaurant near manly Wharf, devouring platters of Moreton Bay bugs (a slipper lobster) and oysters prepared five different ways. If you’re not in the mood for seafood, try the roasted kangaroo with caramelized red-onion tart.

A flamboyan departure from its beach-front neighbors, Manly Wine (8-13 South Steyne; 61-2/8966-900) draws tippleers into a bohemian bower of hanging ferns, stuffed peacocks, and glowing candelabra. The quirkiness extends to the wine list (which speaks of “unpronounceable whites” and “slurpable reds”)_, but don’t let that fool you-the cellar here is seriously goo. Pair a bottle with sharing plates like flash-fried prawns with chili aili as you enjoy the open sea frontage by day. Teh mood is more exuberant after dark.

Where To Shop
Between the board rental shop and seimsuit sotes that you’d expect of a beach suburb, a growing clutch of designer boutiques adds a touch of class to the water front while staying true to its laid-back vibe. From colorful trilby hats to hadn-beaten jewelry and cute sling-backs, the boho accessories at Neill & Mo (shop 14/25, Wntworth St; 61-2/9976-6900) beg to be taken home. In sunsoaked  Rialto Square, just off The Corso Mr&Mrs Smith (shop 5, 11-27 Wenworth St; 61-2/8966-9555) is a treasure torve of handpicked looks from niche labels including Manning Cartell and Fleur Wood. The smartly edited collection spans mens’s, women’s, and kids’ wear, plus stylish pieces for the home collected on the owner’s globe-trotting travels.

In the same courtyard, sister sore Mclean & Page (shop 3C;61-2/9976-3277) showcases fashion-forward Australian talents such as Camilla and Marc, Kirrily Johnston, Willow, and Zimmermann. The fresh palette, floaty resort wear, and fun party outfits take you all the way from beach chic to coctail queen.



Tuesday, January 31, 2012

10 Bridge World's Scary!


executive summary by darmansjah

Several bridges in the world's most dangerous is intended only for walking. This is what is called a rope suspension bridge and you can find an assortment of these bridges in countries such as India, Malaysia, Philippines, New Zealand, Pakistan, Nepal, and the interior of some other country.

A bridge can be dangerous for various reasons either because it can be very old, narrow, too high, above the river quickly or if the wood floor is lost. What made the bridge dangerous is that although the condition of the bridge, they are used for various purposes. This is used as a path or even the only way for residents of a small village or a tourist to reach a major city. Among all the most popular bridge is a suspension bridge follows.



One of the bridges of the most frightening and dangerous in the world is-Hussaini Borit above the water flow of Lake Bridge in Hunza Pakistan. There is absolutely no safe way but it is actually used regularly by people trying to travel to major cities in northern Pakistan from one village to another. This bridge is very old, foundation board had already disappeared in part, is very narrow, and high above the lake. If you're looking for extreme sensations then this bridge may be fun for you, but for the majority of visitors and locals alike this bridge is really scary but there is no other choice. It is not known exactly how many people might have been the victim of emergency temporary bridge structure is dangerous, but the data recorded more than enough.

Hanging Bridge of Ghasa, Nepal
 


This bridge has been made because of the need and the hope of eliminating congestion in the city because the cattle constantly walking up and down the narrow road, villagers in Nepal developed a hanging bridge from Ghasa, the suspension bridge is very long and scary, to help reduce the density and a cross. This bridge is used by local people and animals every day so it might be used on bridges shaky and dilapidated state. It is quite a record number injured is quite high and judging from this photo, causing risk of injury to a very high mortality, or kill living things that cross this bridge if they fall

Royal Gorge Bridge in Colorado, USA

Construction of the Royal Gorge Bridge in Colorado (USA) referred to as the world's largest suspension bridge that was built on June 5, 1929. bridge has a height ranging from 1,053 ft (321 meters) above the ground which stretches along 1270 meters. The bridge was built with funds $ 350,000, weighing about 1,500 tons and the current cost can easily exceed $ 15 million. Keeping the old bridge is not an easy matter either-way itself is made from 1270 deck boards; and need care around 250 are replaced each year.

Suspension bridge is famous throughout the world. This bridge is not established for the purpose of transportation, but built with the intention that they will act as a tourist attraction. This continues to be one of the most visited tourist attractions in Colorado since its opening. Royal Gorge Route Railroad runs under the bridge along the bottom of Royal Gorge. Walking on this bridge makes us breathless to reach the edge of one side to the edge of the bridge just opposite.

Danyore Suspension Bridge of Gilgit, Pakistan


Carrick-a-rede Rope Bridge, Northern Ireland


National Park Bridge, Malaysia



Arenal Hanging Bridges, Costa Rica




Hanging Bridge at Trift Glacier, Switzerland




Canopy Walk in Kakum Nat’l Park, Ghana



 
Capilano Suspension Bridge, Canada




Capilano Suspension Bridge, located in British Columbia, Canada was originally built in 1889 by George Grant Mackay, a Scottish civil engineer and the parks commissioner for Vancouver. This bridge stretches 450 feet (137m) and 230 feet (70 m) above the Capilano River, the construction of this bridge has experienced several delays. The bridge was completely rebuilt in 1956 after several modifications.

This is a major tourist attraction. long suspension bridge and a very high has been very interesting to pose an extreme fear of heights. This bridge is considered as the oldest tourist attraction in Vancouver. Co-developed the beautiful scenery here, but the sheer incredible awesome and frightening.